tastes like Kiwi - they Say

Avocado Pie

1 (9-inch) prepared Graham Cracker Pie Crust*
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 envelope unflavored gelatin
3 medium-size very ripe Hass avocados**
1 (14 ounce) can sweetened condensed milk
1/2 cup heavy cream
1/2 cup sour cream

* Check out my Graham Cracker Pie Crust Recipe.

** If an avocado is ripe, it will yield to a gentle pressure.

Refrigerate graham cracker crust until well chilled.

In a small bowl, combine lime juice, lemon juice, and unflavored gelatin; let stand 4 to 5 minutes or until softened.
In a large bowl or the food processor, combine gelatin mixture, avocados, and sweetened condensed milk. Pour mixture into prepared graham cracker pie crust. Refrigerate at least 2 hours or until the filling is firm. In a small bowl, whip heavy cream and sour cream together until stiff peaks form. Serve pie topped with prepared whipped cream mixture.
Makes 8 servings.

i have read that most add 8oz of cream cheese ... i will most likely try it both ways!